We had a frost.
I had plans to get this post out at the beginning of the week, but the first frost of the year, which my weather report told me was coming Friday night, showed up early. Monday night, to be precise.* Thankfully, I had spent Monday morning harvesting all the remaining eggplants and tomatoes, so the most vulnerable (and to me, the most precious) of the vegetables escaped harm. But the rest of the week saw me in full-on triage mode - harvesting the rest of the frost-tender plants, salvaging what I could, and preserving the damaged goods as fast as I could go.
Thus, a bit of a delay on the blogging front. But the harvest has been salvaged, and I'm back at it. And I've (finally) got Thai food!