Last week I made a nice big batch of pumpkin bread to take to church. And when it was done, and perfuming the house gloriously, we tasted it. And then our friends tasted it. And we had some for dessert that night. And we had more for breakfast the next morning. And then... I made another batch, because it was Sunday morning and I had about 3 slices left of the first batch.
This pumpkin bread is good stuff, you guys. It’s moist, and deeply pumpkin-y, with just the right amount of spice. It makes the whole house smell gloriously of October, which, to my mind, is a good thing no matter what time of year it is.