Category: Breakfast

Vanilla Browned Butter Baked Steel Cut Oats

I feel like I’ve been heavy on the updates and light on the how-to’s lately. I’d like to tip the scales a little, starting with this – a recipe for the best breakfast creation I’ve found in a long while.

Vanilla. Browned butter. Steel cut oats. Throw in the cinnamon and nutmeg that I left out of that already long title, and a pile of fresh summer berries, and you’ve got the most decadent breakfast that makes your body feel as good as your taste buds.

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Pumpkin Bread

Last week I made a nice big batch of pumpkin bread to take to church. And when it was done, and perfuming the house gloriously, we tasted it. And then our friends tasted it. And we had some for dessert that night. And we had more for breakfast the next morning. And then... I made another batch, because it was Sunday morning and I had about 3 slices left of the first batch.

This pumpkin bread is good stuff, you guys. It’s moist, and deeply pumpkin-y, with just the right amount of spice. It makes the whole house smell gloriously of October, which, to my mind, is a good thing no matter what time of year it is.

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