Month: November 2016

Pear and Blue Cheese Salad with Lemon-Honey Dressing

Is is strange that in this season of chai tea, pumpkin bread, and apple cider doughnuts, one of the treats I look forward to most is a salad?

This, to me, is the essence of seasonal eating - tender, succulent pears, sliced thickly and laid on a hearty pile of the last salad greens from the garden, scattered with a flurry of dried cranberries, blue cheese, and pecans, and very nearly drenched with a tangy-sweet combination of oil, lemon, and local raw honey.

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