Month: June 2016

Asian Steamed Buns (Char Siu Bao)

I'm pretty excited about this post. We're getting into prime vegetable harvest season up here, and these buns, besides being a family favorite, are the perfect companion to a quick stir-fry of fresh garden veggies.

What are char siu bao? Pork or beef, slow-roasted in a sweet-salty Asian marinade, shredded to bits, and wrapped up in a tender steamed bun. In one bite, you get the sweetness of hoisin, the richness of sesame, the saltiness of soy, the pungency of garlic, and the deep caramel taste of well roasted meat. And mellowing the intense flavor of the meat is the bun - fluffy, yet chewy - like the inside of a freshly-baked loaf of bread.

Besides being utterly, addictively delicious, bao are inexpensive, easy to freeze, and quick to reheat. Making them the perfect summer side to whatever veggies are growing in abundance near you.

Read more

Garden Update – June 1st, 2016

It's been too long. I had a pretty good posting rhythm going there for a while - averaging about once a week - and then, I don't know. Life happened. I think the coming of warmer weather had a good bit to do with it. We're spending a lot more time outside now, and a lot more time working out at the property. Sitting in front of a computer sounds a lot less appealing when the weather is glorious.

But I'm going to try and get back on it. I've got quite a few posts in my head that I'd like to get out into the Internets. I'll start with a garden update, though, because we (and the plants) have been busy!

Read more